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Father’s day
Nothing says "Love ya Dad!" quite like a fine slab of beef, so Brown Street Grill will be adding three extra special steaks to the a la carte menu on Father’s Day.
Saturday 3 September
Bookings from 12pm
Lunch & Dinner
Chef Stu Laws and the team have sourced two beautiful cuts of local beef, destined for the chargrill:
A massive 1.7kg 150 day grain feed tomahawk $180 (limited availability, first in first served)
Futari wagyu skirt steak, chimichurri bone marrow butter $42
Plus our Grass fed Sirloin, 500g Stirling Ranges Rib Eye and 1kg Bluff Knoll T-Bone!
Matched with Bright Tank beer - you'll have one happy Dad!